The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Ancient native grape of Friuli Venezia Giulia Region, the .karst and istrian areas. Already known in 1700, it yields a very structured wine.
The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature. A second pressing follows, and than the wine is transferred into steel tanks to complete the alcoholic and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: intense red with purple tinges
FRAGRANCE: intense, pleasant with blackberry and cherry hints
FLAVOUR: sapid, slightly tannic with a pleasant aftertaste
Perfect with rich dishes, game and mature cheeses.
Keep in a cool and dry place, sheltered from the light.