PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
GRAPE VARIETY
Evolved from the Pinot Nero, it is vinified in white. Pinot Grigio, very popular in the Friuli Venezia Giulia Region, yields elegant and fruity wines.
WINEMAKING
The vinification is the traditional «white method»: the grapes are gently pressed using advanced winemaking techniques and equipments. The fermentation takes place at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
12% vol.
COLOUR: bright straw yellow
FRAGRANCE: peculiar of wild flowers and acacia
FLAVOUR: dry, fully flavoured and harmonic
Ideal with soups, fish dishes and asparagus.
8-10° C
Keep in a cool and dry place, sheltered from the light.
