PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
GRAPE VARIETY
White vigorous grape, with aromatic characteristics. Of French origin, it is one of the most popular grapes in the world and it is also used for the production of sparkling wines.
VINIFICAZIONE
The base wine is added with selected yeasts, then takes place a fermentation under controlled temperature in pressure tank. After the filtration procedure, the wine is bottled using modern technologies.
11% vol.
COLOUR: bright pale yellow
FRAGRANCE: delicate, soft and balanced
FLAVOUR: lively and soft
Particularly suitable as an aperitif or with light and fresh dishes, risotto with fish and vegetables.
8–10° C
Keep in a cool and dry place, sheltered from the light.
