The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
It is a white vigorous grape, with aromatic characteristics. Of French origin, it is one of the most popular grapes in the world.
The vinification consists in the traditional «white method»: the grapes are gently pressed and destemmed, than follows the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: straw yellow with greenish tinges
FRAGRANCE: apple, pear and wild flowers
FLAVOUR: fruity, soft and properly acid
A good wine to accompany soups, fish dishes and delicate cheeses.
Keep in a cool and dry place, sheltered from the light.