The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
This white grape variety of German origin is widespread in our region: its cultivation in the Friuli region achieves excellent results; it yields an aromatic, fresh and delicate wine.
The vinification consists in the traditional «white method»: the grapes are gently pressed and destemmed, than follows the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: light straw yellow
FRAGRANCE: intense and complex bouquet of flowers and fruits with vanilla notes
FLAVOUR: dry and velvety
Ideal to accompany fish dishes, shellfish and spicy white meats.