PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
GRAPE VARIETY
Ancient grape native from the karst and istrian areas of the Friuli Region. Already known in 1700, it yields a very structured wine that withholds the essence of our territory.
WINEMAKING
The wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature. A second pressing follows, and then the wine is transferred into steel tanks to complete the alcoholic and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies.
12,5% vol.
COLOUR: intense garnet red with purplish hues
FRAGRANCE: pleasant, intense, it reminds blackberries and liquorice
FLAVOUR: full bodied, persistent, properly tannic
It is the perfect match with robust meals, ideal with game and mature cheeses.
16-18°C
Keep in a cool and dry place, sheltered from the light.
