The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
This vine has always been cultivated and consumed in our Region. Obtained from white native grapes, it is the most representative wine of Friuli Venezia Giulia.
The wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The vinification consists in the traditional «white method»: the grapes are gently pressed and destemmed, than follows the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: from straw yellow to citrus yellow
FRAGRANCE: it reminds peach leaves, bread crust and almond
FLAVOUR: dry, warm, full bodied with a pleasant bitter aftertaste
Ideal with light starters, fish and light dishes in general.
Keep in a cool and dry place, sheltered from the light.