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Ribolla Gialla Brut

Ribolla Gialla Brut

PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
 
WINEMAKING
This wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressure tank. After the stabilization and filtration procedure, the wine is bottled using modern technologies.

11,5% vol

COLOUR: straw yellow
FRAGRANCE: intense, fine, fruity and with a citrus zest
FLAVOUR: dry, pleasantly bitter
PERLAGE: fine and persistent

It is ideal as a meal opener, but also throughout the whole meal. Especially indicated with risotto and soups or with fish courses.

8-10° C
Keep in a cool and dry place, sheltered from the light.

Ribolla Gialla Brut