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Prosecco Doc Brut

Prosecco Doc Brut

PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
 
WINEMAKING
This wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressured tank. After the filtration procedure the wine is bottled using modern technologies.

11% vol

COLOUR: straw yellow greenish tinges
FRAGRANCE: intense, fine, floral and fruity
FLAVOUR: pleasant, fresh and fragrant
PERLAGE: fine and persistent

It is ideal as a meal opener. Especially indicated with fish courses.

6-8° C
Keep in a cool and dry place, sheltered from the light.

Prosecco Doc Brut