PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
WINEMAKING
This wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The conferred grapes are destemmed and softly pressed. The must, after the cleaning procedure, is transferred into autoclaves, where take place the fermentation at controlled temperature. On reaching the desired sugar level, the fermentation is stopped and the wine is kept on the lees. Carbon dioxide is naturally developed. Follow the stabilization and bottling procedures.
8 + 3% vol.
COLOUR: straw yellow
FRAGRANCE: aromatic and delicate of flowers and ripe fruit
FLAVOUR: pleasantly sweet, persistent and balanced
PERLAGE: fine and persistent
Superior dessert wine, excellent with all types of dessert both dry and creamy.
8-10° C
Keep in a cool and dry place, sheltered from the light.
