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Ribolla Gialla

The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
This native, white grape variety loves clay and stony soils. For this reason its cultivation in the Friuli region achieves excellent results a wide range of still and sparkling wines.
The vinification consists in the traditional «white method»: the grapes are gently pressed and destemmed, than follows the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.

12,5% vol.

COLOUR: bright pale yellow with greenish tinges
FRAGRANCE: fresh flowers, citrus and green apple hints
FLAVOUR: fragrant and fresh, delicate and persistent

Particularly indicated with starters and fish dishes.

8–10° C
Keep in a cool and dry place, sheltered from the light.