PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
GRAPE VARIETY
Ancient grape native from the karst and istrian areas of the Friuli Region. Already known in 1700, it yields a very structured wine.
WINEMAKING
The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature. A second pressing follows, and then the wine is transferred into steel tanks to complete the alcoholic and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies.
12,5% vol.
COLOUR: intense garnet red, almost violet
FRAGRANCE: intense, pleasant with blackberry and cherry hints
FLAVOUR: bodied, sapid, slightly tannic with a pleasant aftertaste
Perfect with rich dishes, game and matured cheeses.
16–18° C
Keep in a cool and dry place, sheltered from the light.
