The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
In Italy the Merlot has found its ideal setting in the Friuli Region. The wine obtained from this grape is one of the most popular in our Region.
The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature. A second pressing follows, and then the wine is transferred into steel tanks to complete the alcoholic and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: ruby red tending to violet
FRAGRANCE: intense, persistent, slightly herbaceous
FLAVOUR: bodied, warm with well-balanced tannins
Ideal with stewed and boiled red meats; it can also be served with matured cheeses and cold cuts.
Keep in a cool and dry place, sheltered from the light.