PRODUCTION AREA
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
GRAPE VARIETY
White vigorous grape of very different components. Of French origin, it has found its ideal setting in Friuli. It is one of the most popular grapes in the world.
WINEMAKING
The vinification consists in the traditional «white method»: the grapes are gently pressed and destemmed, than follows the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
12% vol
COLOUR: bright straw yellow with greenish tinges
FRAGRANCE: pleasantly aromatic, well supported by a fruity component
FLAVOUR: fruity, soft and slightly acid
As an aperitif, with soups, fish in general and delicate cheeses.
8–10° C
Keep in a cool and dry place, sheltered from the light.
