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Cabernet Sauvignon

The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
This grape variety, which originates from Bordeaux region is very popular in Friuli and in all the world. It yields very versatile wines, but also with a great structure, both to drink young and suitable for ageing.
The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature. A second pressing follows, and then the wine is transferred into steel tanks to complete the alcoholic and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies

12% vol.

COLOUR: bright ruby red, intense with purple hints
FRAGRANCE: intense and complex scent, fruity, floral, with spicy notes and slightly herbaceous
FLAVOUR: smooth and fully flavored; elegantly structured with well-balanced tannins and a fine quality

A great wine to drink with roast or grilled red meats; excellent with mature cheeses.

16–18° C
Keep in a cool and dry place, sheltered from the light.