The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Evolved from the Pinot Nero, it has a coppery color, and for the most part, vinified in white. Very popular in the Friuli region, yields elegant and fruity wines.
The vinification is the traditional «white method». The grapes are destemmed, macerated with the skins for 6-8 hours, than follows a gentle pressing and the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: copper with rosy tinges
FRAGRANCE: peculiar, fruity and intense
FLAVOUR: full and round
Appetizers, fish dishes, soups, delicate cheeses and eggs.
Keep in a cool and dry place, sheltered from the light.