The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Evolved from the Pinot Nero, it has a coppery color, and for the most part, vinified in white. Very popular in the Friuli region, yields elegant and fruity wines.
The vinification is the traditional «white method»: the grapes are gently pressed using advanced winemaking techniques and equipments. The fermentation takes place at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: bright straw yellow
FRAGRANCE: displays a peculiar perfume of wild flowers and acacia
FLAVOUR: dry, sapid and persistent
Excellent as an appetizer the ideal accompaniment with fish dishes and shellfish. Perfect with white meats and soufflés.
Keep in a cool and dry place, sheltered from the light.