The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
In Italy, this grape, has found its ideal setting in the Friuli region.
The conferred grapes are pressed and fermented with the skins for 5-6 days under a controlled temperature by using advanced wine techniques and equipments. A second pressing follows, and than the wine is transferred into steel tanks to complete the alcoholic fermentation and the malolactic fermentation. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: ruby red, tending to violet
FRAGRANCE: it releases an intense, typical and persistent scent
FLAVOUR: dry, well-balanced tannins and warm
Ideal with red meats, stewed or boiled. It can also be served with matured cheeses and cold cuts.
Keep in a cool and dry place, sheltered from the light.