The production area includes a wide surface on the plain of the Friuli Venezia Giulia Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
White vigorous grape, with aromatic characteristics. Of French origin, is one of the most popular grapes in the world.
The vinification consists in the traditional «white method»: the grapes are gently pressed and destemmed, than follows the alcoholic fermentation at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.
COLOUR: bright straw yellow with greenish tinges
FRAGRANCE: an aromatic wine well supported by its fruity, specific and unmistakeable features.
FLAVOUR: fruity, soft and slightly acid
A good wine to accompany hors d'oeuvres, soups and all kind of fishes.
Keep in a cool and dry place, sheltered from the light.