The season 2014/2015 has just started but it will have a special importance for Teatro Verdi in Pordenone. The theater has always paid attention to offering big performances and services aiming at granting the public an ever improving welcome.
A new initiative has been thus thought, in particular for those who work and have no time to go home before going to the theatre. Before any evening show, namely from 7.30 pm, a happy hour will be organized in the new bar of the foyer located at the first floor. A real relaxing break where the taste is delighted with “zero miles ingredients” refined buffets prepared by the Ristorante Moderno in Pordenone.
In such a range of quality food and wine products which represent the local territory, the wines produced by La Delizia -the greatest vine growing company of the Region Friuli-Venezia Giulia, are also included. The Cantina di Casarsa will be present with two new lines, the “Sass Ter” and the “Naonis”: the first is dedicated to sparkling wines while the latter concerns two red wines and three white wines.
Furthermore, the most classic line “Delizia” counts ten types of wine. The choice of the specific label will be decided according to the menu proposed by chefs in order to obtain the perfect union between food and wines.