A Story of “Friulan Proud”

The story about Viticoltori Friulani La Delizia is a story of foresight, passion, diligence and tradition. The Cooperative was born on May 7, 1931 due to the first 70 charters members, who joined their forces to create a big cooperative, subscribing the Constitution Act of the Cantina Sociale Cooperativa Destra Tagliamento.

The perfect mix between tradition and innovation

Viticoltori Friulani La Delizia today represents the greatest Friulan winemaking facility, with more than 500 winemakers and 2000 hectares of vineyard, through the whole Friuli, from Casarsa della Delizia to Aquileia, across the renowned “Friuli Grave” and “Prosecco” areas, historic territories with a strong wine vocation. 

"Union is strength"

Vini La Delizia constantly pursues in the production of quality and contributes to spread the “Made in Friuli” in the World, effecting the short distribution chain, that provides to the consumer certified and guaranteed wines. Friulan winery, supporting the idea that union is strength, is persevering to create a system that enhances synergies, also promoting the cooperative spirit that is its driving force.

Una storia di "orgoglio friulano"

Benvenuti nel sito di Viticoltori Friulani La Delizia, una cantina sociale che da quasi un secolo produce e commercializza vino in Italia e in Europa.
Da sempre prestiamo grande attenzione alla soddisfazione delle richieste di tutte le tipologie di consumatori, anche di quello più attento ed esigente, scegliendo con cura le uve migliori per produrre vini di qualità.

Un perfetto mix di tradizione e innovazione

La Cantina Viticoltori Friulani La Delizia, rappresenta oggi la maggiore realtà vitivinicola della Regione Friuli Venezia Giulia, associando oltre 500 viticoltori con all’attivo 2000 ettari di vigneti che si estendono attraverso tutta la pianura friulana, da Casarsa ad Aquileia all’interno delle rinomate aree Doc “Friuli Grave” e “Prosecco”, zone ricche di storia e con una forte vocazione vitivinicola.

“L’unione fa la forza”

Vini La Delizia persegue costantemente nella produzione della qualità e contribuisce a diffondere il “Made in Friuli” nel mondo, attuando la filiera corta e controllata che assicura al consumatore vini certificati e garantiti. Sostenitrice dell’idea che l’unione fa la forza, la Cantina friulana si impegna a fare sistema esaltando le sinergie, promuovendo lo spirito cooperativistico che ne è il motore propulsivo

Focus on

Refosco dal Peduncolo Rosso Sass Ter

Ancient grape native from the karst and istrian areas of the Friuli Region. Already known in 1700, it yields a very structured wine that withholds the essence of our territory...

Focus on

Refosco dal Peduncolo Rosso Sass Ter

Ancient grape native from the karst and istrian areas of the Friuli Region. Already known in 1700, it yields a very structured wine that withholds the essence of our territory...

450

MEMBERS

who since 1931 with passion and commitment make Vini La Delizia a successful Company.

Planted area of

2000 HECTARES.

23

MILLIONS

bottles: annual production, thanks to a modern and technological bottling plant.

300.000

QUINTALS

processed grape/year.

220.000

HECTOLITERS

produced wine/year.

30

FOREING COUNTRIES

where La Delizia wine are successful sold, including USA, Canada, Germany, Belgium, Holland, United Kingdom, Sweden, Serbia, Slovenia, Poland, Russia, China, japan.

6

WINE LINES

as Naonis, Naonis Collection, Sass Ter, La Delizia, La Delizia Aquila and Vigneti

450 MEMBERS

who since 1931 with passion and commitment make Vini La Delizia a successful Company.

Planted area of 2000 HECTARES.

23 MILLIONS

bottles: annual production, thanks to a modern and technological bottling plant.

300.000 QUINTALS

processed grape/year.

220.000 HECTOLITERS

produced wine/year.

30 FOREING COUNTRIES

where La Delizia wine are successful sold, including USA, Canada, Germany, Belgium, Holland, United Kingdom, Sweden, Serbia, Slovenia, Poland, Russia, China, japan.

6 WINE LINES

as Naonis, Naonis Collection, Sass Ter, La Delizia, La Delizia Aquila and Vigneti

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